NEW: CHOPPED MEDITERRANEAN SALAD

 

 

Serves 4-6

 

Dressing

• Salt and freshly ground black pepper
• 1 garlic clove, crushed
• 2 teaspoons red wine vinegar
• 1 – 2 teaspoons balsamic vinegar
• 4 tablespoons extra virgin olive oil

 

Salad

• 3 long green onions, cleaned, finely sliced
• ½ medium cucumber, peeled and cut into 1.5 cm pieces
• 2 small stalks celery, trimmed, cut into 1.5 cm pieces, (use leaves also)
• ½ medium yellow capsicum, cleaned, cut into 1.5 cm pieces
• 2 medium, ripe tomatoes, cored, sliced, cut into 1.5 cm pieces

 

Whisk the dressing ingredients in a medium salad bowl. Add the salad ingredients and fold through the dressing. Leave 10 minutes to gather flavour before serving.

 

© Copyright Elise Pascoe 2008